Wild Hibiscus Flowers in Syrup

Wild Hibiscus Flowers

Lael brings Wild Hibiscus Flowers in Syrup to a new level with her intoxicating recipes in two separate posts in Creative Loafing and Sarasota Magazine.

“In our house we are on a homemade gelato kick.  The idea of the sweet yet somewhat tart flavor of the hibiscus mixed with creamy custard was inviting and I had to try to make it. (Read more…)

Kitchen Play is giving away Wild Hibiscus Flowers in Syrup to one lucky reader. If you would like to win your very own jar of this exotic garnish, visit the Wild Hibiscus website and find out where it is sold near you. Come back and leave a comment below with that information. If it is not sold near you, tell us that. For extra chances to win, let us know in the comments that you follow @kitchen_play on Twitter and/or like Kitchen Play on FaceBook. This giveaway is open until this Friday, November 19 at midnight.

This contest is closed. Congratulations to Zareen, as she was the lucky commenter chosen by Random.org (#6). Please use the Contact form to send in your shipping information, Zareen!


  1. says

    I am a big fan of the Wild Hibiscus Flowers in Syrup. I put a flower at the bottom of a champagne flute, top with champagne and a teaspoon of syrup. I love this cocktail it is so delicious, elegant and just plain pretty! I buy the Wild Hibiscus at Williams & Sonoma in King of Prussia, PA.

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