April is Grilled Cheese Month, and there’s no better way to celebrate than by grabbing a wedge of Jarlsberg and letting your creativity take over. That’s precisely what these talented home cooks have done. Take a look, be inspired and cozy up to your own Jarlsberg Grilled Cheese sandwich.
(Then, find out how you can receive a free Toastabag just for sharing your recipe with Jarlsberg USA!)
Grilled Cheese Sandwich with Jarlsberg Fondue, Ham & Tomato from Dara at Cookin’ Canuck.
Grilled Cheese Sandwich with Jarlsberg Fondue, Ham & Tomato (click for recipe)
Grilled Cheese Sandwich with Sauteed Mushrooms and Jarlsberg Cheese from Liz at Hoosier Homemade
Grilled Cheese Sandwich with Sauteed Mushrooms and Jarlsberg Cheese (click for recipe)
Jarlsberg Grilled Cheese and Ham Sandwich from Kristen at Dine & Dish
Jarlsberg Grilled Cheese and Ham Sandwich (click for recipe)
Grilled Cheese and Jelly Sandwich with Caramelized Onions and Bacon from Megan of Megan’s Cookin’
Grilled Cheese and Jelly Sandwich with Caramelized Onions & Bacon (click here)
Jarlsberg Grilled Cheese with Arugula and Truffle Oil from Jennifer of Keep it Simple Foods.
Jarlsberg Grilled Cheese with Arugula and Truffle Oil (click for recipe)
Grilled Cheese Dippers from Rachel of Baked by Rachel.
grilled cheese dippers (click for recipe)
Grilled Cheese Month? Now that’s something I can get behind! These all look beautiful, and I just happen to have me a big ol’ wedge of Jarlsberg in the fridge, as we speak…
Can every month be grilled cheese month, especially if they look like this?
Jarlsberg has been one of our favorite cheeses for years. It is so versatile, permitting imaginative chefs to blend it with sweet and savory. I particularly like Dara’s hand held fondue. What an elegant styling for a mainstay for everyone – the grilled cheese sandwich.
They all look delicious! Looks like a grilled cheese sandwich is calling my name for lunch.
looks great!
Excellent collection of grilled cheese
These are fabulous and all imaginative. Guests coming for lunches for the next two weekends and I’m going to try a couple of these, particularly, the Cookin Canuck version. Thank you to these great cooks.
They all are mouth watering creations! nom nom nom…I can almost taste them through the screen! Who doesn’t love grilled cheese!?