I'll admit, I’ve never relied on an editorial calendar before. I'm more of a fly-by-the-seat-of-my-capris kinda gal. Which leaves me putting out a lot of fires--sometimes with my capris--and living from one opportunity to the next.Last month, I had a moment of clarity in the midst of a cacophony … [Read more...] about Herding (Idea) Squirrels
Last month I asked the Kitchen PLAY network of bloggers to give their best tips for keeping their kitchens humming, even as lunch boxes are flying. Here are the brilliant solutions they shared: "One way I keep my kitchen humming once the kids are back to school is to always keep the cookie jar … [Read more...] about Question of the month: What back-to-school tip or ritual keeps your kitchen humming, even as the lunch boxes are flying?
For the past month, our house has been in "back-to-school" mode. With two elementary age girls, it would be easy to blame this on kindergarten or third grade. But the truth is, I have always felt September to be the beginning of something.Perhaps it's the newly sharpened #2 pencils in a brightly … [Read more...] about A Fresh Start in September
Kim ReddinAs a fourth generation agriculturalist, Kim Reddin is passionate about her roots. In her youth, she was actively involved in a small family purebred cattle operation. Her family also raised grain and hay crops. Kim earned her bachelor’s degree in Animal Science and Agribusiness at the … [Read more...] about Kim Reddin
My passion for food stems from growing up on a cattle ranch in southwestern North Dakota. I’ve always had a strong interest in science and food and felt the need to be part of something that makes a difference in peoples’ lives.My double major in Animal Science and Mass Communications from … [Read more...] about Liz Housman, Director of Marketing for Dreamfields Pasta
Chantel Arsenault is lucky to be able to combine her passion of public relations and food. She jumped at the opportunity to work in the food industry by accepting the Social Media Marketing position at Safest Choice™ eggs. With a degree in Public Relations from Ball State University, Chantel has … [Read more...] about Chantel Arsenault
Heather TravisDirector, Public Relations Beef Information CentreA card-carrying carnivore and voracious vegetable lover, I left life in the city for life in the country and now boast an extensive rubber boot collection. Enjoying food with family and friends is my ultimate pleasure. I talk a … [Read more...] about Heather Travis
Rodger Helwig began his food career in restaurant management, moving on to food/wine marketing for the past three decades, winning numerous awards for his produce marketing campaigns. He lives in San Francisco, where he's also a fine art photographer specializing in floral photography. He's an … [Read more...] about Rodger Helwig