A delicious mushroom amuse bouche recipe: Pears Stuffed with Mushrooms and Gorgonzola from Gina of Running to the Kitchen
An easy and tasty appetizer: Mushroom Bruschetta Bites from Heather of Farmgirl Gourmet
Savory Appetizer: Grilled Flatbread with Portabella Mushrooms from Aggie of Aggie’s Kitchen
A delicious twist on the traditional: Portabella Mushroom Pita Gyros from Rachael of La Fuji Mama
A fresh alternative: Grilled Portabella Caesar Salad from Carolyn of All Day I Dream About Food
Filling yet light: Mushroom and Poblano Tacos with Goat Cheese from Kristy of The Wicked Noodle
Flavorful bites: Mushroom Meatball Parmigiana Sliders from Susan of Girl in the Little Red Kitchen
A blend of flavors: Lettuce Wraps with Chicken and Mushrooms from Denise of Chez Us
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