Olive-Rosemary French Toast

Olive-Rosemary French Toast

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Lana from Never Enough Thyme takes olives where few have dared using Lindsay Kalamata Olives and a healthy dose of determintation to create a delicious dessert French Toast.

Lindsay Olives is sponsoring a wonderful giveaway here at Kitchen Play. Simply recreate any of the 6 recipes from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen Play to enter.  All qualifying bloggers in each course will be entered to win $100 (6 prizes total).    This contest is open to US residents only through November 30, 2010. Please review the complete contest rules before entering. Good luck!

This contest is closed. Congratulations to Brave Tart, the winner of $100 from Lindsay Olives for trying and posting about this recipe. It’s just that easy!

Comments

  1. says

    Love this type of rustic bread but I never thought of using it in a sweet way. I think a drizzle of honey would be really good over it too. Nice finish to a pretty cohesive menu considering no one knew what the other was doing!

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