For dessert, Amanda worked magic on Honeycrisp apples, stuffing them with an irresistible combination of sweet, salty and crunchy, then topping them with Woolwich Dairy Goat Brie before baking to a delicious finish.
Kathy from A Good Appetite gives a nod to sweet potatoes, a holiday staple that only recently made its way onto her holiday menu. With the addition of maple syrup, cayenne pepper and Woolwich Dairy Chevrai, she creates Maple Glazed Sweet Potato & Goat Cheese, a dish that is sweet, spicy and tangy all at the same time.
Nothing could be more traditional for holiday dessert than Figgy Pudding, but in Kathy’s talented hands, this dessert does the singing. Individual ramekins turn out elegant soufflés layered with savory custard, chopped figs and Woolwich Dairy Triple Creme Brie.
Meghan of Travel Eat Love found the Woolwich Dairy Goat Cheddar so delicious, she almost nibbled away her whole stash. Luckily, she saved enough to turn out these buttery Tart and Savory Cheddar Cranberry Biscuits.
Meghan also used Woolwich Dairy Goat Cheddar to pull together Holiday Cheddar Mash, a nutritious twist on classic mashed potatoes. By combining the creamy cheddar with a selection of root vegetables known for their spice, this tasty version offers both comfort and kick.